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The Zing’s the Thing - Why Acidity is the Most Important Wine Flavour Element #9
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The Zing’s the Thing - Why Acidity is the Most Important Wine Flavour Element #9

Acidity Is Essential For Quality Wine

Brent Gushowaty's avatar
Brent Gushowaty
Sep 07, 2022
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Pro Wine Tips
Pro Wine Tips
The Zing’s the Thing - Why Acidity is the Most Important Wine Flavour Element #9
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Pro Wine Tip

It Don’t Mean a Thing If It Ain’t Got That Zing! - Wine Acidity and Why it’s Essential For Quality Wine

Acidity Is One of the Big Four Wine Flavour Elements

Acidity is just one of the four core flavour elements in wine (along with tannin, fruit and alcohol) but it is like a mainspring that drives the taste of wine.

When We Taste, We Are Really Tasting and Smelling

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